Microwave Ovens - Hidden Hazards
We are all more than familiar with the efficiency of microwave ovens in our high-speed world of fast foods! When the microwave oven came to the fore we were amazed at the speed this appliance could cook our food or reheat a meal using the concept of microwave radiation. We learned that our food was cooked from the inside out. What an ingenious device!
Unfortunately for those with a busy lifestyle who have come to rely on the microwave oven, it's been revealed that we need a technology more in accordance with nature. There is an extensive amount of scientific literature now compiled, which addresses the hazardous effects of direct microwave radiation on living systems.
Microwave radiation changes the nature of food and can cause deterioration in the human system. One bigger-than-life example is how it changes the amount of nutrition in baby formula and mothers' milk.
There is proof that after taking in microwave food our white blood cells show a distinct short-term decrease. Science has shown that blood being prepared for transfusions, if warmed by microwave heat, is altered to have lower hemoglobin values.
It's time to go back to Slow Food!
Look at alternatives such as the convection oven, fan oven, or turbo oven. The convection oven pulls air from the outside and heats it up. Food cooks in less time and requires less heat than with a conventional oven.
Microwave ovens de-nature food. Luckily, there are alternative choices which allow you to cook a little more quickly without the negative effects of microwave radiation. Make a healthy choice for your family and yourself! You'll be glad you did!
